I’m John Kamau, a coffee exporter from Kenya with over 15 years of experience in the industry. Growing up in one of the world's top coffee-producing countries, I’ve developed a deep understanding of the coffee journey—from the farm to your cup. My passion lies in sourcing and exporting premium Arabica coffee beans that truly reflect Kenya's rich coffee heritage. I work closely with local farmers, particularly in regions like Nyeri, Kiambu, and Murang'a, where some of the finest coffee beans are grown. My strong relationships with these farmers ensure that the coffee I export is not only of the highest quality but also ethically sourced, with a focus on sustainability and fair trade practices. As the founder and CEO of Kamau Coffee Exports, I’ve built my business on principles of reliability, integrity, and excellence. I’m proud to serve a diverse range of clients, from boutique coffee roasters to large distributors across Europe, North America, and Asia. My commitment to delivering exceptional coffee and providing transparent, customer-focused service has helped me establish a strong reputation in the global coffee market. Whether you’re a small roaster looking for unique beans or a large distributor in need of a reliable supply chain, I’m here to help you source the best Kenyan coffee.